Last night Matt and I enjoyed a fanastic dinner!
We had burgers dressed up with:
roasted garlic and champagne mustard,
baby greens,
herbed goat cheese,
fresh tomato,
roasted red peppers,
and balsalmic carmalized onions.
And as the accompaniment we enjoyed Asparagus ribbon salad with:
more yummy goat cheese,
cherry tomatoes,
and a dijon mustard and lemon dressing.
Looking forward to having these burgers again in the future!
What's your favorite burger topping?
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